Winemakers' Dinner

February 7th, 2026 | 6pm

Four Courses. One Unforgettable Night

Indulge in an exclusive four-course dining experience crafted by our chef
George Perperidis and expertly paired by winemaker Mark Hopley from Hester Creek.

Four Course Dinner Includes:

First Course: Scallop Ceviche
Scallops, avocado, citrus coconut dressing, cherry tomato herb oil, chili oil,
fish roe, Togarashi wonton chips
Second Course: Two Hour Braised Leeks
Leeks, roasted red pepper purée, chimichurri, micro greens
Third Course: Grilled Elk Chop
Elk, parsnip purée, asparagus, micro greens, roasted fingerling potatoes
Fourth Course: Chocolate Pâté
Pistachio crème fraîche  fresh fruit, raspberry coulis, mint

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Ticket $175/Person
Includes Service Fee & GST

* Tickets are non refundable.

*Please note your payment confirmation email is your ticket to the event!